Feet scalder has been designed to allow free circulation of water and product inside the device, which contributes to optimal scalding results.
Feet plucker is used to remove the yellow skin from the chicken feet, high efficiency with perfect performance.
Feet spin chiller is used to cool the chicken feet down after scalding and plucking.
This unit is used to wash gizzard outside, open the gizzard, wash the gizzard inside, and chill the processed gizzard.
Modular conveyor is used to lift the gizzard and offals into the processing equipmnet.
Double layer conveyor is used to transport the raw & processed gizzard and offal to the appointed place.
Liver chiller is used to cool the liver down after harvesting.
New products are coming…