Chilling unit
Water chilling
The chiller is designed to reduce the temperature of eviscerated poultry carcasses in water.
Read moreFlake ice machine
Flake ice machine is used to produce ice to low down the temperature of carcass.
Read moreWater rechiller
Water rechiller is used to produce instant cold water for the water chiller, it has better chilling performance than the flake ice machine.
Read moreAir chilling
Air chilling is designed to reduce the temperature of eviscerated poultry carcasses, it has better chilling performance than water chilling, and better taste of poultry.
Read morecombi-chilling
Combi-chilling contains water chilling and water chilling, it has both advantages of water chilling and air chilling.
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