The chiller is designed to reduce the temperature of eviscerated poultry carcasses in water.
Flake ice machine is used to produce ice to low down the temperature of carcass.
Water rechiller is used to produce instant cold water for the water chiller, it has better chilling performance than the flake ice machine.
Air chilling is designed to reduce the temperature of eviscerated poultry carcasses, it has better chilling performance than water chilling, and better taste of poultry.
It’s a system which provide cold for the air chilling system.
Combi-chilling contains water chilling and water chilling, it has both advantages of water chilling and air chilling.