Cold rooms – Tekaman Poultry Processing

Blast freezer is used to cool the inside chicken to be -15°C in a short time before put meats into cold storage.

Blast freezer is used to store meat in blast freezer room.

Cold storage is used to store meat for the long term.

Smart cold storage can reduce the labor intensity.

Fresh-keeping storage is used to store the meat temporarily.

Tunnel blast freezer is used to freeze the poultry parts mostly.

Spiral blast freezer is used to freeze poultry part in 1-2hours.

Room air conditioning system is used to control the plant temperature.

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