The manual cut up line contains overhead conveyor line, cut up belt conveyor and cut up shackles, mostly widely used in China and other Asia countries.
Cut up conveyor is used to transport the cut up parts
Cone cut-up conveyor is used to cut the chicken into parts manually and transport the parts
Wing cutter is used to cut the wings into parts
Drumstick deboner is used to remove the bone from drumstick.
Rehanging belt conveyor is used to rehang the chicken from chilling line to cut-up line