Scalder

The device is used for scalding all types of poultry carcasses in hot water, in order to prepare them properly for plucking.

-Complete obturated, stainless steel cabinet.
-U/N shape scalding tunnel
-Steam heat exchanger, Steam pressure: 2MPa
-Steam consumption vol.: 0.1-0.15T/1000 b/h
-Scalding temperature: 58-61°C
-Water consumption volume: 0.2L/bird
-Automatic water level control system
-Automatic temperature control system
-Water&Steam inlet hose dia.: DN40
-Drainage pipe dia.: Φ102×1.5

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